![]() Once that happens, remove them from the grill, let ‘em rest for five minutes and that’s it. This allows juices to be distributed throughout the meat and results in juicer pork. Let cooked pork rest for at least 10 minutes before carving. Bringing the meat to room temperature will help it cook more evenly. You want the internal temperature of the chop to reach 145 degrees Fahrenheit. Let it restbefore and after cooking: Take pork out of the refrigerator about 15 minutes before cooking. If you're working with a thinner or thicker chop, adjust accordingly. The moisture from the meat will help the seasoning to adhere to the surface. Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. Once the grill has reached the proper temperature, place the pork chops on the grill.įor a 1 1/2 inch pork chop, grill for 15 minutes, flip the chops over, and grill the other side for 15 minutes, for a total of 30 minutes. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. The salt helps flavor penetrate into the meat. Let sit for 1/2 hour 2 hours in the refrigerator. Place them in the brine solution so they’re fully submerged. Pierce the pork chops with a fork on both sides. The cayenne adds a little kick and the oregano adds interest. Add salt, brown sugar, and apple cider vinegar to the water in a large bowl. The sugar helps browning and crust formation. ![]() Once your pork chops are rested and you’re ready to cook, start your Traeger and set the temperature to 450 degrees Fahrenheit and preheat with the lid closed for 10 to 15 minutes. A dry rub is a blend of salt, sugar, spice and savory herbs. Regardless of the rub you choose, after massaging in your spices you should let your pork chops rest for around 15 minutes before grilling. Blackened Traeger Saskatchewan rub is the perfect blend and adds a kick of garlic to your chop, or you could go for our delicious and reliable Traeger Pork & Poultry rub. First, generously rub the chop down with salt and rub of your choice.
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